Vermont has always been know for it's artisan products and locally-sourced foods, and as a result is quickly becoming a mecca for foodies and people with a refined palette. Recently, local distilleries have come to the forefront for their hand-crafted quality spirits and unique offerings.
Elm Brook Farm, a maple sugaring farm, wanted to develop a series of spirits solely produced from the raw maple sap sourced on their property. Their newest product is a premium, smooth, and complex maple whiskey called Rail Dog.
We designed a distinctive bottle that is representative of the unique source, the personal passion and the artisanal quality of the whiskey. The design had to appeal to a growing young affluent market, those willing to make an investment in something unique and special. We provided 3 options for them, ranging in complexity, techniques and cost for production, and to our delight and they are now in the process of producing the first one.
